Thursday, July 17, 2008

The latest from our vegan kitchen

We got the Real Food Daily cookbook a few weeks ago and now we finally own more than one vegan cookbook. Dozens of vegan meals and goodies continue to flow from the Vanderzee kitchen. The following are a few I happened to have the camera around for.

This was a delicious tempeh meat loaf (that crumbled apart completely) with mashed potatoes and the best gravy I've EVER had (golden gravy from RFD).

Potato and kale enchiladas from Veganomicon with black beans -- don't worry it's Tofutti sour cream :)

Steph made a Falafel sandwich for lunch one day and said this tzatziki sauce was to die for. I had some leftovers later and agreed.

My own creation - mix a reuben sandwich with a smart dog and you get a reuben dog. Canned sauerkraut, and fresh rye bread from the Wealthy Street Bakery. Not bad. We also made the tempeh reubens from RFD a few days later and they were amazing. They were topped off with the homemade tofu ricotta and homemade thousand island dressing. Sadly, we didn't get pictures of those.

One of the only vegan feasts we've cooked for Steph's parents. These seitan enchiladas, black beans, and Spanish rice all got the meat-loving in-law seal of approval.

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